Every day, Executive Chef Armin Pinto, Chef Audrey Door, Chef Eric Peterson and Chef Travis King along with their team of talented galley staff prepare new menus featuring a variety of Northwest cuisine. Whenever you dine on Portland Spirit, Columbia Gorge Sternwheeler, Willamette Star, or Crystal Dolphin vessel, or at the Locks Grill, your meals are prepared fresh.
Portland Spirit Downtown Cruises
Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing
Entrees
Teriyaki Yakisoba
Yakisoba Noodles tossed with Beyond Sausage, Vegetables,
And Teriyaki Sauce
Parmesan Crusted Chicken Breast
Topped with a House Made Rustic Marinara Sauce
Served with our 5 Grain Medley and Seasonal Vegetables
Oven-Baked Northwest Steelhead
Finished with Ceviche
Served with our 5 Grain Medley and Seasonal Vegetables
Herb-Roasted Beef Tenderloin*
Topped with a Harissa Demi Glace
Served with a Baked Potato and Seasonal Vegetables
Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes
Dessert
New York Cheesecake - included with your meal
with a Mixed Berry Topping
~ OR ~
La Provence Desserts $7
French Bakery founded in Portland
Tiramisu
Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache
Caribbean Confection Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.
Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing - $5
Entrees
Yellow Thai Curry
Served on Rice with Mixed Vegetables and Tofu
Parmesan Crusted Chicken Breast<
Topped with a Rustic Marinara Sauce
Served with White Rice and Mixed Vegetables
Oven-Baked Pacific Northwest Steelhead
Topped with a Mango Slaw
Served with White Rice and Mixed Vegetables
Herb-Roasted Beef Tenderloin*
Topped with a Horseradish Demi-Glace
Served with Roasted Red Potatoes and Mixed Vegetables
Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes
Dessert
La Provence Desserts $7
French Bakery founded in Portland
Tiramisu Mascarpone Mousse Layered w/Chocolate Cake and Chocolate Ganache
Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache
Caribbean Confection Coconut Biscuit covered with chocolate,white chocolate mousse and bananas.
House baked bread, pastries, and fruit served at boarding.
Entree Choices
FARM Scrambled Eggs, House Potatoes, Bacon & Sausage gf
CREPES Crepes with a Berry Mascarpone Cream Cheese Filling, topped with Fresh Berries. Served with Bacon and House Potatoes
BISCUITS & GRAVY Homestyle Biscuit smothered in Sausage Gravy, topped with chives. Served with House Potatoes
HUEVOS RANCHEROS Corn Tortilla topped with Black Beans, Poached Egg*, Fresh Salsa, Queso Fresco. Served with Avocado Tomatillo Salsa. veg/gf
FISH Baked Steelhead served on an Israeli Couscous, Heirloom Tomato Salad, mixed with Rogue River Blue Cheese, and drizzled with lemon oil. Served with Asparagus and Chopped Bacon.
QUICHE: Mediterranean Egg Quiche with Spinach, Olives, Artichoke Hearts, Sundried Tomato and Feta. Served with House Potatoes and Garden Salad with Vinaigrette Dressing veg
Assorted Miniature Desserts
Columbia Gorge Sternwheeler Cruises
Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing
Entrees
Mushroom Ravioli
Topped with Roasted Marinara Sauce and Served with Seasonal Vegetables
Parmesan Crusted Chicken Breast<
Topped with a House Made Rustic Marinara Sauce
Served with our 5 Grain Medley and Seasonal Vegetables
Oven-Baked Northwest Steelhead
Finished with Ceviche
Served with our 5 Grain Medley and Seasonal Vegetables
Herb-Roasted Beef Tenderloin*
Finished with a Bacon Demi Glace
Served with Tri Color Potatoes and Seasonal Vegetables
Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes
Dessert
New York Cheesecake - included with your meal
with a Mixed Berry Topping
~ OR ~
La Provence Desserts $7
French Bakery founded in Portland
Tiramisu Mascarpone Mousse Layered w/Chocolate Cake and Chocolate Ganache
Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache
Caribbean Confection Coconut Biscuit covered with chocolate,white chocolate mousse and bananas.
Starter
Fresh Baked Bread
Mixed Green Salad with Housemade Dressing
Entree Choices
Beef Bourguignon Served with Garlic Mashed Potatoes
and Steamed Vegetables
Baked Columbia River Steelhead Topped with a Fresh Gremolata
Served with Rice Pilaf and Steamed Vegetables
Creamy Pesto Macaroni and Cheese Topped with Panko Bread Crumbs and Parmesan Served with Fresh Seasonal Vegetables
Table-side Miniature Desserts
House baked bread, pastries, and fruit served at boarding.
Entree Choices
FARM Scrambled Eggs, House Potatoes, Bacon & Sausage gf
CREPES Crepes with a Berry Mascarpone Cream Cheese Filling, topped with Fresh Berries. Served with Bacon and House Potatoes
BISCUITS & GRAVY Homestyle Biscuit smothered in Sausage Gravy, topped with chives. Served with House Potatoes
HUEVOS RANCHEROS Corn Tortilla topped with Black Beans, Poached Egg*, Fresh Salsa, Queso Fresco. Served with Avocado Tomatillo Salsa. veg/gf
FISH Baked Steelhead served on an Israeli Couscous, Heirloom Tomato Salad, mixed with Rogue River Blue Cheese, and drizzled with lemon oil. Served with Asparagus and Chopped Bacon.
QUICHE: Mediterranean Egg Quiche with Spinach, Olives, Artichoke Hearts, Sundried Tomato and Feta. Served with House Potatoes and Garden Salad with Vinaigrette Dressing veg
