Portland Spirit

Yes, We are open!

We are hiring | Covid-19 Precautions


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Yes, We are open!

We are hiring | Covid-19 Precautions

Our Food

Every day, Executive Chef Armin Pinto, Chef Audrey Door, Chef Eric Peterson and Chef Travis King along with their team of talented galley staff prepare new menus featuring a variety of Northwest cuisine.  Whenever you dine on Portland Spirit, Columbia Gorge Sternwheeler, Willamette Star, or Crystal Dolphin vessel, or at the Locks Grill, your meals are prepared fresh.

Portland Spirit Downtown Cruises


Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing

Entrees

Teriyaki Yakisoba
Yakisoba Noodles tossed with Beyond Sausage, Vegetables, And Teriyaki Sauce

Parmesan Crusted Chicken Breast
Topped with a House Made Rustic Marinara Sauce Served with our 5 Grain Medley and Seasonal Vegetables

Oven-Baked Northwest Steelhead Finished with Ceviche Served with our 5 Grain Medley and Seasonal Vegetables

Herb-Roasted Beef Tenderloin*
Topped with a Harissa Demi Glace Served with a Baked Potato and Seasonal Vegetables

Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes

Dessert

New York Cheesecake - included with your meal with a Mixed Berry Topping

~ OR ~

La Provence Desserts $7
French Bakery founded in Portland

Tiramisu

Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache

Caribbean Confection
Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.

Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing - $5

Entrees

Yellow Thai Curry
Served on Rice with Mixed Vegetables and Tofu

Parmesan Crusted Chicken Breast<
Topped with a Rustic Marinara Sauce Served with White Rice and Mixed Vegetables

Oven-Baked Pacific Northwest Steelhead Topped with a Mango Slaw Served with White Rice and Mixed Vegetables

Herb-Roasted Beef Tenderloin*
Topped with a Horseradish Demi-Glace Served with Roasted Red Potatoes and Mixed Vegetables

Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes

Dessert

La Provence Desserts $7
French Bakery founded in Portland

Tiramisu
Mascarpone Mousse Layered w/Chocolate Cake and Chocolate Ganache

Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache

Caribbean Confection
Coconut Biscuit covered with chocolate,white chocolate mousse and bananas.
House baked bread, pastries, and fruit served at boarding.

Entree Choices

FARM
Scrambled Eggs, House Potatoes, Bacon & Sausage gf

CREPES
Crepes with a Berry Mascarpone Cream Cheese Filling, topped with Fresh Berries. Served with Bacon and House Potatoes

BISCUITS & GRAVY
Homestyle Biscuit smothered in Sausage Gravy, topped with chives. Served with House Potatoes

HUEVOS RANCHEROS
Corn Tortilla topped with Black Beans, Poached Egg*, Fresh Salsa, Queso Fresco. Served with Avocado Tomatillo Salsa. veg/gf

FISH
Baked Steelhead served on an Israeli Couscous, Heirloom Tomato Salad, mixed with Rogue River Blue Cheese, and drizzled with lemon oil. Served with Asparagus and Chopped Bacon.

QUICHE:
Mediterranean Egg Quiche with Spinach, Olives, Artichoke Hearts, Sundried Tomato and Feta. Served with House Potatoes and Garden Salad with Vinaigrette Dressing veg

Assorted Miniature Desserts

Columbia Gorge Sternwheeler Cruises


Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing

Entrees

Mushroom Ravioli
Topped with Roasted Marinara Sauce and Served with Seasonal Vegetables

Parmesan Crusted Chicken Breast<
Topped with a House Made Rustic Marinara Sauce Served with our 5 Grain Medley and Seasonal Vegetables

Oven-Baked Northwest Steelhead Finished with Ceviche Served with our 5 Grain Medley and Seasonal Vegetables

Herb-Roasted Beef Tenderloin*
Finished with a Bacon Demi Glace Served with Tri Color Potatoes and Seasonal Vegetables

Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes

Dessert

New York Cheesecake - included with your meal with a Mixed Berry Topping

~ OR ~

La Provence Desserts $7
French Bakery founded in Portland

Tiramisu
Mascarpone Mousse Layered w/Chocolate Cake and Chocolate Ganache

Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache

Caribbean Confection
Coconut Biscuit covered with chocolate,white chocolate mousse and bananas.
Starter

Fresh Baked Bread
Mixed Green Salad with Housemade Dressing

Entree Choices

Beef Bourguignon
Served with Garlic Mashed Potatoes and Steamed Vegetables

Baked Columbia River Steelhead
Topped with a Fresh Gremolata Served with Rice Pilaf and Steamed Vegetables

Creamy Pesto Macaroni and Cheese
Topped with Panko Bread Crumbs and Parmesan Served with Fresh Seasonal Vegetables

Table-side Miniature Desserts
House baked bread, pastries, and fruit served at boarding.

Entree Choices

FARM
Scrambled Eggs, House Potatoes, Bacon & Sausage gf

CREPES
Crepes with a Berry Mascarpone Cream Cheese Filling, topped with Fresh Berries. Served with Bacon and House Potatoes

BISCUITS & GRAVY
Homestyle Biscuit smothered in Sausage Gravy, topped with chives. Served with House Potatoes

HUEVOS RANCHEROS
Corn Tortilla topped with Black Beans, Poached Egg*, Fresh Salsa, Queso Fresco. Served with Avocado Tomatillo Salsa. veg/gf

FISH
Baked Steelhead served on an Israeli Couscous, Heirloom Tomato Salad, mixed with Rogue River Blue Cheese, and drizzled with lemon oil. Served with Asparagus and Chopped Bacon.

QUICHE:
Mediterranean Egg Quiche with Spinach, Olives, Artichoke Hearts, Sundried Tomato and Feta. Served with House Potatoes and Garden Salad with Vinaigrette Dressing veg

Assorted Miniature Desserts

Bar Sample Menus

Portland Spirit Bar Menu Sternwheeler Bar Menu

*Menu Selections Subject to Change According to Season and Product Availabilty



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