We have no set menus as we use the freshest ingredients directly from local farms. Our entrées are seasonal but we will always make sure to have a beef, poultry, fish, and vegetarian option available. Vegan options are available upon request, please let us know when you book and we will make accommodations.
Portland Spirit Downtown Cruises
Dinner Sample Menu
Menu changes daily — below is a sample menu.
Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing
Entrées
Teriyaki Yakisoba
Yakisoba Noodles tossed with Beyond Sausage, Vegetables,
And Teriyaki Sauce
Parmesan Crusted Chicken Breast
Topped with a House Made Rustic Marinara Sauce
Served with our 5 Grain Medley and Seasonal Vegetables
Oven-Baked Northwest Steelhead
Finished with Ceviche
Served with our 5 Grain Medley and Seasonal Vegetables
Herb-Roasted Beef Tenderloin*
Topped with a Harissa Demi Glace
Served with a Baked Potato and Seasonal Vegetables
Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes
House Dessert
New York Cheesecake with a Mixed Berry Topping
(included with your meal)
~ OR ~
La Provence Desserts - $7
French Bakery founded in Portland
Tiramisu
Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache
Caribbean Confection Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.
Lunch Sample Menu
Menu changes daily — below is a sample menu.
Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing - $5
Entrées
Yellow Thai Curry
Served on Rice with Mixed Vegetables and Tofu
Parmesan Crusted Chicken Breast<
Topped with a Rustic Marinara Sauce
Served with White Rice and Mixed Vegetables
Oven-Baked Pacific Northwest Steelhead
Topped with a Mango Slaw
Served with White Rice and Mixed Vegetables
Herb-Roasted Beef Tenderloin
Topped with a Horseradish Demi-Glace
Served with Roasted Red Potatoes and Mixed Vegetables
Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes
La Provence Dessert Options for Purchase - $7
Tiramisu Mascarpone Mousse Layered with Chocolate Cake and Chocolate Ganache
Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache
Caribbean Confection Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.
Brunch Sample Menu
Menu changes daily — below is a sample menu for a brunch buffet.
Scones & Croissants (veg)
Mushroom Salad (veg/gf)
Pasta Salad (veg)
Southwest Chicken Salad (gf)
Fresh Fruit Display (vegan)
Seasonal Vegetables Display (vegan)
Roasted Potatoes (veg/gf)
Bacon & Sausage (gf)
Scrambled eggs (gf)
French Toast (veg)
Eggs Benedict (veg)
Cioppino Pasta
Chef's Carving Station
Assorted Miniature Desserts
Columbia Gorge Sternwheeler Cruises
Dinner Sample Menu
Menu changes daily — below is a sample menu.
Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing
Entrées
Mushroom Ravioli
Topped with Roasted Marinara Sauce and Served with Seasonal Vegetables
Parmesan Crusted Chicken Breast<
Topped with a House Made Rustic Marinara Sauce
Served with our 5 Grain Medley and Seasonal Vegetables
Oven-Baked Northwest Steelhead
Finished with Ceviche
Served with our 5 Grain Medley and Seasonal Vegetables
Herb-Roasted Beef Tenderloin*
Finished with a Bacon Demi Glace
Served with Tri Color Potatoes and Seasonal Vegetables
Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes
House Dessert
New York Cheesecake with a Mixed Berry Topping
(included with your meal)
~ OR ~
La Provence Desserts - $7
French Bakery founded in Portland
Tiramisu Mascarpone Mousse Layered w/Chocolate Cake and Chocolate Ganache
Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache
Caribbean Confection Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.
Brunch Sample Menu
Menu changes daily — below is a sample menu for a brunch buffet.
Scones & Croissants (veg)
Mushroom Salad (veg/gf)
Pasta Salad (veg)
Southwest Chicken Salad (gf)
Fresh Fruit Display (vegan)
Seasonal Vegetables Display (vegan)
Roasted Potatoes (veg/gf)
Bacon & Sausage (gf)
Scrambled eggs (gf)
French Toast (veg)
Eggs Benedict (veg)
Cioppino Pasta
Chef's Carving Station
Assorted Miniature Desserts
Bar Sample Menus
Portland Spirit Bar Menu
Sternwheeler Bar Menu
Please note: Menu selections are subject to change according to season and product availability.
Pre-Order Appetizers
If you'd like to add any of these handcrafted appetizers to enjoy at the start of your cruise, you'll have an opportunity to add them during checkout. These shareable platters (good for 2-4 people each) may not be available to order on board (pre-ordering guarantees availability). Appetizers are NOT available on sightseeing cruises in the Gorge.
Seafood Plate
Smoked lox, steelhead, seared tuna, mussels and prawns. Served with crostini, cream cheese, lemon and cocktail sauce.
Mediterranean Plate
A vegetarian and vegan-friendly platter that includes a variety of vegetables, Beyond hot Italian sausage slices, pita bread and housemade hummus. GF option is available.