Portland Spirit

Portland Spirit Cruises & Events

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Portland Spirit Cruises & Events

We Are Hiring | Covid-19 Precautions

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Portland Spirit Food and Bar Menus — Brunch, Lunch, Dinner, Appetizers & Drinks

Our Food

Portland Spirit is a restaurant on water unlike anything else in Portland. With more than 25 years of passion for excellence, we continue to bring food and wine sourced from Oregon and Washington directly to your table.

We have no set menus as we use the freshest ingredients directly from local farms. Our entrées are seasonal but we will always make sure to have a beef, poultry, fish, and vegetarian option available. Vegan options are available upon request, please let us know when you book and we will make accommodations.

Portland Spirit Downtown Cruises


Menu changes daily — below is a sample menu.

Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing

Entrées

Teriyaki Yakisoba
Yakisoba Noodles tossed with Beyond Sausage, Vegetables, And Teriyaki Sauce

Parmesan Crusted Chicken Breast
Topped with a House Made Rustic Marinara Sauce Served with our 5 Grain Medley and Seasonal Vegetables

Oven-Baked Northwest Steelhead Finished with Ceviche Served with our 5 Grain Medley and Seasonal Vegetables

Herb-Roasted Beef Tenderloin*
Topped with a Harissa Demi Glace Served with a Baked Potato and Seasonal Vegetables

Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes

House Dessert

New York Cheesecake with a Mixed Berry Topping (included with your meal)

~ OR ~

La Provence Desserts - $7
French Bakery founded in Portland

Tiramisu

Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache

Caribbean Confection
Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.


Menu changes daily — below is a sample menu.

Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing - $5

Entrées

Yellow Thai Curry
Served on Rice with Mixed Vegetables and Tofu

Parmesan Crusted Chicken Breast<
Topped with a Rustic Marinara Sauce Served with White Rice and Mixed Vegetables

Oven-Baked Pacific Northwest Steelhead Topped with a Mango Slaw Served with White Rice and Mixed Vegetables

Herb-Roasted Beef Tenderloin
Topped with a Horseradish Demi-Glace Served with Roasted Red Potatoes and Mixed Vegetables

Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes

La Provence Dessert Options for Purchase - $7

Tiramisu
Mascarpone Mousse Layered with Chocolate Cake and Chocolate Ganache

Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache

Caribbean Confection
Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.


Menu changes daily — below is a sample menu for a brunch buffet.

Scones & Croissants (veg)

Mushroom Salad (veg/gf)

Pasta Salad (veg)

Southwest Chicken Salad (gf)

Fresh Fruit Display (vegan)

Seasonal Vegetables Display (vegan)

Roasted Potatoes (veg/gf)

Bacon & Sausage (gf)

Scrambled eggs (gf)

French Toast (veg)

Eggs Benedict (veg)

Cioppino Pasta

Chef's Carving Station

Assorted Miniature Desserts


Columbia Gorge Sternwheeler Cruises


Menu changes daily — below is a sample menu.

Starters
Freshly Baked Focaccia Bread
Artisan Salad with a house dressing

Entrées

Mushroom Ravioli
Topped with Roasted Marinara Sauce and Served with Seasonal Vegetables

Parmesan Crusted Chicken Breast<
Topped with a House Made Rustic Marinara Sauce Served with our 5 Grain Medley and Seasonal Vegetables

Oven-Baked Northwest Steelhead Finished with Ceviche Served with our 5 Grain Medley and Seasonal Vegetables

Herb-Roasted Beef Tenderloin*
Finished with a Bacon Demi Glace Served with Tri Color Potatoes and Seasonal Vegetables

Children's Chicken Tenders
Served with Steamed Vegetables and Potatoes

House Dessert

New York Cheesecake with a Mixed Berry Topping (included with your meal)

~ OR ~

La Provence Desserts - $7
French Bakery founded in Portland

Tiramisu
Mascarpone Mousse Layered w/Chocolate Cake and Chocolate Ganache

Triple Chocolate Truffle Cake
Layers of Dark and Light Chocolate Cake, Chocolate Mousse and Chocolate Ganache

Caribbean Confection
Coconut Biscuit covered with chocolate, white chocolate mousse and bananas.
Menu changes daily — below is a sample menu for a brunch buffet.

Scones & Croissants (veg)

Mushroom Salad (veg/gf)

Pasta Salad (veg)

Southwest Chicken Salad (gf)

Fresh Fruit Display (vegan)

Seasonal Vegetables Display (vegan)

Roasted Potatoes (veg/gf)

Bacon & Sausage (gf)

Scrambled eggs (gf)

French Toast (veg)

Eggs Benedict (veg)

Cioppino Pasta

Chef's Carving Station

Assorted Miniature Desserts



Bar Sample Menus

Portland Spirit Bar Menu Sternwheeler Bar Menu

Please note: Menu selections are subject to change according to season and product availability.


Pre-Order Appetizers

If you'd like to add any of these handcrafted appetizers to enjoy at the start of your cruise, you'll have an opportunity to add them during checkout. These shareable platters (good for 2-4 people each) may not be available to order on board (pre-ordering guarantees availability). Appetizers are NOT available on sightseeing cruises in the Gorge.

Seafood Plate

Smoked lox, steelhead, seared tuna, mussels and prawns. Served with crostini, cream cheese, lemon and cocktail sauce.

Mediterranean Plate

A vegetarian and vegan-friendly platter that includes a variety of vegetables, Beyond hot Italian sausage slices, pita bread and housemade hummus. GF option is available.

Cheese Sampler Plate

A curated selection of local Northwest cheeses, chosen for flavor and presentation. Served with crostini and fruit.




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