Portland Spirit Brunch Buffet Menu

V – Vegan | VEG – Vegetarian | GF – Gluten Free | DF – Dairy Free

Focaccia Bread (V)

Plated Options

Eggs Benedict*
Canadian bacon, poached egg and hollandaise served on top of a buttermilk biscuit
Chicken & Waffles
with maple syrup & whipped cream
Biscuits & Sausage Gravy
Plant based Chorizo & Tofu Enchiladas (V | GF | DF)
finished with vegan nut cheese, red salsa and side salad

At the Buffet

Assorted Fresh Fruit & Vegetables (V | GF)
Caesar Salad (GF without croutons)
Seafood Display (GF)
with steelhead and bay shrimp
Carved Beef Shoulder* (GF | DF)
Peppered Bacon (GF | DF)
Sausage Links (GF | DF)
Scrambled Eggs (GF)
Homestyle Potatoes (V | GF | DF)

Assorted desserts served tableside later in the cruise.
Vegan, gluten free and nut free dessert available upon request.

We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.