Every day, Executive Chef Shawn Smith and his talented staff prepare new menus featuring a variety of Northwest cuisine.  Whenever you dine on The Portland Spirit, Columbia Gorge Sternwheeler, Willamette Star, or Crystal Dolphin vessel, your meals are prepared fresh in our on board galleys. Our menus vary daily.

2008 Public Lunch Menu Example

Appetizers (Available for $8)

Jumbo Prawns with Cocktail Sauce

Warm Cambozola Cheese with Roasted Tomato, Roasted Garlic Paste and Crostini

Entrées

Chicken Puttanesca
Chicken Breast Pieces Simmered in Puttanesca Sauce over Linguini

Open Faced Dungeness Crab Melt
Crab, Ricotta, Asparagus, Tomato and Mozzarella Melted on Foccacia Bread
Served with House Salad

Braised Beef, Wild Mushroom and Arborio Rice Soup
Served with House Salad

Fire Roasted Vegetable and Goat Cheese “Turnover”
Roasted Peppers, Onion, Zucchini and Mushrooms in a Flaky Puff Pastry

Smoked Salmon with Fresh Melon, Brie and Crostini on Mixed Baby Greens

Lunch entrées Are Served with Fresh Baked Bread, Coffee and Hot Tea. Dessert available at additional charge.

2008 Public Dinner Menu Example

Appetizers (Available for $8)

Balsamic Marinated Rack of Lamb with Sweet-Hot Mustard Sauce

Dungeness Crab Cakes With Shellfish Jus Li

Entrées

Prosciutto and Basil Stuffed Chicken Breast with Roasted Garlic Cream Sauce
Served with Rice Pilaf and Seasonal Vegetables

Pomegranate Basted Fillet of Salmon Finished with Mango Salsa
Served with Rice Pilaf and Seasonal Vegetables

Rosemary Roasted Beef Tenderloin Medallions with Wild Mushroom and Smoked Oregon Blue Cheese Demi Glace
Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Spinach and Ricotta Stuffed Pasta Shells with Tomato-Basil Cream Sauce
Served with Seasonal Vegetables

Dinner entrées served with House Salad, Fresh Baked Bread, Coffee and Hot Tea. Dessert included; upgrade to premium dessert available at additional charge.

2008 Public Brunch Buffet Menu Example

Croissants
Bagels Served with Cream Cheese
Fresh Vegetable & Cheese Display
Fresh Fruit Display
Pasta Salad
Mediterranean Salad
Mixed Baby Green Salad
French Toast with Maple Syrup
Black Pepper Bacon
Breakfast Link Sausage
Eggs Benedict
Country Style Potatoes with Bell Peppers and Onions
Spinach Manicotti with Marinara Sauce
Salmon Lox with Bay Shrimp
Assorted Desserts
Unlimited Refill Coffee, Hot Tea, Orange Juice, House Champagne & Sparkling Cider