Every day, Executive Chef Shawn Smith and his talented staff prepare new menus featuring a variety of Northwest cuisine.  Whenever you dine on The Portland Spirit, Columbia Gorge Sternwheeler, Willamette Star, or Crystal Dolphin vessel, your meals are prepared fresh in our on board galleys. Our menus vary daily.

Downtown Lunch Menu Example

Appetizers

Jumbo Prawns with Cocktail Sauce - $10
Bacon, Beer and Cheddar Soup - $8

Entrées

Spring Asparagus Quiche
White polenta crust with baby squash, swiss and savory custard.
Served with freshly cut fruit.

Seared Columbia River Steelhead Caesar Salad
Freshly cut romaine, house made caesar dressing, freshly baked croutons and shredded parmesan.

Bavarian Turkey Croisant
Freshly-roasted turkey breast with arugula, havarti and tomato fennel marmalade.
Served with marinated cucumber and sweet onion salad

Snake River Kobe Beef and Tillamook White Cheddar Burger
Served with wasabi potato salad

Lunch entrées Are Served with Fresh Baked Bread, Coffee and Hot Tea. Dessert available at additional charge.

Downtown Dinner Menu Example

Appetizers
Shrimp Cocktail - $10
Sauteed Mushrooms - $8
Entrées

Pappardelle Pasta
Served with asparagus, shiitake mushrooms and cherry tomatoes; tossed in a white wine and butter sauce.

Roasted Snake River Kobe Beef Shoulder Tender
Finished with Aus Jus
Served with roasted red potatoes and sauteed seasonal vegetables.

Baked Columbia River Steelhead Fillet
Stuffed with bay shrimp and ricotta cheese; finished with a lemon olive oil.
Served with rice pilaf and sauteed seasonal vegetables.

Panko Crusted Chicken Breast
Topped with a pesto cream sauce.
Served with rice pilaf and sauteed seasonal vegetables.

Dinner entrées served with House Salad, Fresh Baked Bread, Coffee and Hot Tea. Dessert included; upgrade to premium dessert available at additional charge.

Gorgeous Dinner Menu Example

Appetizers
Jumbo Prawns with Cocktail Sauce - $10
Sausage & Gorgonzola Stuffed Mushrooms - $8
Entrées

Northwest Seafood Pasta
Salmon, bay shrimp, scallops, clams and vegetables in tomato-saffron sauce.
Served over Angel Hair pasta.

Slow Roasted Pork Loin with Dijon & Pink Peppercorn Sauce
Served with garlic mashed potatoes and sauteed seasonal vegetables.

Grilled Vegetable Turnover
Grilled summer squash, peppers, onion and feta baked in a flaky pastry.
Served with fresh pesto.

Applewood Smoked Beef Brisket with Blackberry Brandy Glaze
Served with garlic mashed potatoes and sauteed seasonal vegetables

Dinner entrées served with House Salad, Fresh Baked Bread, Coffee and Hot Tea. Dessert available at additional charge.

Champagne Brunch Buffet Menu Example

Croissants
Bagels Served with Cream Cheese
Fresh Vegetable & Cheese Display
Fresh Fruit Display
Pasta Salad
Mediterranean Salad
Mixed Baby Green Salad
French Toast with Maple Syrup
Black Pepper Bacon
Breakfast Link Sausage
Eggs Benedict
Country Style Potatoes with Bell Peppers and Onions
Spinach Manicotti with Marinara Sauce
Salmon Lox with Bay Shrimp
Assorted Desserts
Selected Beverages

Executive Chef Shawn Smith
Executive Chef
Shawn Smith

cheeseburger
Snake River Kobe Beef & Tillamook White Cheddar Burger


Seafood Platter
Northwest Seafood Appetizer Platter


Bread Pudding
House made bread pudding and Spanish Coffee dessert.

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