Portland Spirit Brunch Buffet Menu

Menu changes weekly, below is a sample menu for the brunch buffet. Selections subject to change.

V – Vegan | VEG – Vegetarian | GF – Gluten Free | DF – Dairy Free

Scones & Croissants (VEG)
Mushroom Salad (VEG | GF)
Pasta Salad (VEG)
Southwest Chicken Salad (GF)
Fresh Fruit Display (V | GF)
Seasonal Vegetables Display (V | GF)
Roasted Potatoes (VEG | GF)
Bacon & Sausage (GF)
Scrambled Eggs (GF)
French Toast (VEG)
Eggs Benedict (VEG)
Cioppino Pasta
Chef’s Carving Station with NY Striploin (GF)*
Assorted Miniature Desserts (set out on the buffet approximately halfway through the cruise)

A vegan entrée and/or gf dessert may be requested in advance.
We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.