Best of Portland Anniversary Cruise Menu
Roasted cherry tomatoes, fresh mozzarella, basil, balsamic reduction and imported cured meats.
Seafood Platter | $30
Smoked lox, steelhead, seared tuna, mussels and prawns. Served with crostini, cream cheese, lemon and cocktail sauce.
Cheese Platter | $30
A curated selection of local Northwest cheeses, chosen for flavor and presentation. Served with crostini and fruit.
Taco Platter | $16
Four (4) beef tacos served on corn tortillas topped with guacamole, pico de gallo, crema, cilantro salsa and a roasted jalapeño.
BBQ Platter | $30
Pulled pork, brisket bites, BBQ chicken sliders, pickled vegetables, corn on the cob, coleslaw and pickled red onions.
Artichoke Dip | $18
Served with crostini, tomato and cucumbers.
Blackened Steelhead Caesar Salad | $20
Tossed in Caesar dressing and topped with croutons, pickled onions and parmesan cheese.
Macaroni and Cheese | $12
Menu subject to change without notice.