Portland Spirit Valentine's Cruise

Valentine's on the River

Enjoy spectacular river views of the Portland skyline and a fantastic four course meal. Show your special someone an evening filled with romance, music and delicious food.
Entertainment to be announced.

Pricing
*Starting at $110 Adult (18+ only)

Cruise Times
Saturday, Feb 12^th
7 pm - 9:30 pm

Sunday, Feb 13^th
7 pm - 9:30 pm

Monday, Feb 14^th
7 pm - 9:30 pm

Boarding is 30 minutes prior to departure
at 110 SE Caruthers St. Portland, OR.

Book Saturday, February 12^th

Book Sunday, February 13^th

Book Monday, February 14^th

*Prices for all cruises are subject to change. Does not include taxes and fees.
Vessel subject to availability.

Included 2.5 Hour Cruise

Included Reserved Table Candlelit Table

Included Four-Course Meal (Appetizer, Salad, Entree and Dessert)

Included Champagne Toast

Included Souvenir Glass For Each Guest

Included Amazing Views

Included Service Charge

Not included Boarding Photo

Boarding Times
30 minutes prior to departure

Cruising Start Times
7 pm

Departure Point
110 SE Caruthers St. Portland, OR

Return Details
Returns to original departure point

• 18 and up cruise, valid ID required

• Dress code is upscale casual to business casual.

• This is a non-smoking vessel

• View an interactive map of the Portland cruise route

• View sample bar menu

• Vessel features & image gallery

• Wheelchair accessible

• Portland Spirit image gallery

Don't take our word for it, here is a guest review.

"Wow, what a great experience! We had a super romantic evening aboard the Portland Spirit. Four course meal, candlelit private table by the window, live entertainment, dancing, a chance to go outside and view the stars, and more. Definitely a memorable Valentine's date. Would highly recommend." -Reviewed by Heather P

Valentine's Dinner Menu

Appetizer

Cheese Fondue for Two
served in a pretzel bread bowl with pretzel sticks

Salad

Mixed Baby Greens
finished with raspberry vinaigrette

Entrée Choices

Horseradish Seared Columbia River Steelhead
served with roasted mushroom vermouth risotto and sautéed seasonal vegetables
finished with lemon infused olive oil

Vegetarian Butternut Squash Ravioli
tossed in browned butter, garlic, shallots, fresh sage and white wine
served with fresh seasonal vegetables

Pacific NW Beef Tenderloin
topped with four peppercorn bourbon pan sauce
served with garlic parmesan duchess potatoes and seasonal vegetables

Pan-seared Duck Breast
served with roasted mushroom vermouth risotto and sautéed seasonal vegetables
topped with a five-spice orange balsamic glaze

Dessert Choices

Chocolate Truffle
layers of chocolate cake, ganache, vanilla syrup and dark chocolate mousse

New York Style Cheesecake
glazed with a seasonal berry sauce

Vegan option upon request. This menu is subject to change.