Valentine's on the River

Our boarding location is not covered, dress for the weather

Enjoy spectacular river views of the Portland skyline, live music and a fantastic four course meal. This romantic evening includes your cruise on the Willamette River with spectacular views of the Portland skyline, a delicious four course meal. Show your special someone an evening filled with romance, music and delicious food.

PRICING
*Starting at $105 Adult(18+ Only)

CRUISE TIME
Friday Feb 14th
7:00pm - 9:30pm

Saturday Feb 15th
4:00pm - 6:30pm
8:00pm - 10:30pm
boarding is 30 minutes prior to departure

Book Friday February 14th Book Saturday February 15th

*Prices for all cruises are subject to change. Does not include taxes and fees
Vessel and band subject to availability.

Included 2.5 Hour Cruise

Included Reserved Table Candlelit Table

Included Four-Course Meal (Appetizer, Salad, Entree and Dessert)

Included Live Music (The Bylines & The Wedding Crashers *Portland Spirit Only)

Included Champagne Toast

Included Souvenir Glass For Each Guest

Included Amazing Views

Included Service Charge

Not included Boarding Photo

Boarding Times

30 minutes prior to departure

Cruising Start Times

Feb 14th 7:00pm

Feb 15th 4:00pm or 8:00pm

Departure Point

1010 SW Naito Pkwy, Portland, OR 97204

Return Details

Returns to original departure point

• 18 and up cruise, valid ID required

• Dress code is upscale casual to business casual.

• This is a Non-Smoking Vessel

• View an interactive map of the Portland Cruise route

• View Sample Bar Menu

• Vessel Features & Image Gallery

• Wheelchair accessible

• Portland Spirit Image Gallery

Don't take our word for it, here is a guest review.

"Wow, what a great experience! We had a super romantic evening aboard the Portland Spirit. Four course meal, candlelit private table by the window, live entertainment, dancing, a chance to go outside and view the stars, and more. Definitely a memorable Valentine's date. Would highly recommend." -Reviewed by Heather P

Valentines Dinner Menu

Appetizer

Cheese Fondue for Two Served in a pretzel bread bowl with pretzel sticks

Salad

Baby Green Romaine Hearts
Served with croutons, pickled onions and caesar dressing

Entree Choices

Columbia River Stealhead
Stuffed with sautéed leeks, bay shrimp, ricotta cheese
Finished with lemon infused olive oil
Served over five-grain medley mixed with carrots, asparagus and bell peppers

Wild Mushroom Ravioli
Tossed with brown butter, garlic, and basil
Finished with fresh parmesan cheese
Served with a variety of steamed winter vegetables

Pacific Northwest Char Broiled Beef Tenderloin
Topped with wild mushrooms demi-glace
Served with garlic mashed potatoes and heirloom baby carrots tossed with shallot butter

Dessert Choices

Chocolate Tulips
With raspberry mousse topped with fresh berries

Red Velvet Cake

This menu is subject to change