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Portland Spirit near the Tillikum

Valentine's on the River

Enjoy spectacular river views of the Portland skyline, live piano, and a fantastic four course meal. This romantic evening includes your cruise on the Willamette River with spectacular views of the Portland skyline, a delicious four course meal. Show your special someone an evening filled with romance, music and delicious food.

PRICING
*Starting at $105 Adult(18+ Only)

CRUISE TIME
Friday, Feb 19th
7:00pm - 9:30pm

Saturday, Feb 20th
7:00pm - 9:30pm

Sunday,Feb 21st
7:00pm - 9:30pm

Boarding is 30 minutes prior to departure
Boarding at 110 SE Caruthers Street Portland, OR


Book Friday February 19th Book Saturday February 20th
Book Sunday February 21st

*Prices for all cruises are subject to change. Does not include taxes and fees
Vessel subject to availability.

Included2.5 Hour Cruise

IncludedReserved Table Candlelit Table

IncludedFour-Course Meal (Appetizer, Salad, Entree and Dessert)

IncludedChampagne Toast

Included Souvenir Glass For Each Guest

IncludedAmazing Views

IncludedService Charge

Not includedBoarding Photo

Boarding Times

30 minutes prior to departure

Cruising Start Times

7:00pm

Departure Point

110 SE Caruthers St. Portland, OR

Return Details

Returns to original departure point

• 18 and up cruise, valid ID required

• Dress code is upscale casual to business casual.

• This is a Non-Smoking Vessel

• View an interactive map of the Portland Cruise route

View Sample Bar Menu

Vessel Features & Image Gallery

• Wheelchair accessible

Portland Spirit Image Gallery


Don't take our word for it, here is a guest review.

"Wow, what a great experience! We had a super romantic evening aboard the Portland Spirit. Four course meal, candlelit private table by the window, live entertainment, dancing, a chance to go outside and view the stars, and more. Definitely a memorable Valentine's date. Would highly recommend." -Reviewed by Heather P




Bread Bar Lower deck Sunset portland spirit exterior wheelhouse

Valentine's Dinner Menu

Appetizer

Cheese Fondue for Two
Served in a pretzel bread bowl with pretzel sticks

Salad

Baby Green Romaine Hearts
Served with fresh berries, finished with raspberry vinaigrette

Entree Choices

Columbia River Steelhead
Topped with seafood fennel sauce, white clams, black mussels, and shrimp tossed in white wine and butter
Served with lemon risotto and sauteed seasonal vegetables

Vegetarian Lasagna
Layers of tender pasta, grilled vegetables, Mozzarella cheese, a 3 cheese blend with tomato basil and roasted garlic sauce

Pacific NW Beef Tenderloin Wellington
Stuffed with bacon, sweet onions, and portobello mushrooms
Served garlic parmesan Duchess potatoes and seasonal vegetables
Topped with four peppercorn bourbon pan sauce

Pan-seared Duck Breast
Served with lemon risotto and sauteed seasonal vegetables
Topped with a five-spice orange balsamic glaze

Dessert Choices

Chocolate truffle
Layers of chocolate cake, ganache, vanilla syrup, and dark chocolate mousse

Tiramisu
Mascarpone mousse layered with chocolate cake and chocolate ganache

This menu is subject to change