Valentine's on the River

Our boarding location is not covered, dress for the weather

Enjoy spectacular river views of the Portland skyline, live music and a fantastic four course meal. This romantic evening includes your cruise on the Willamette River with spectacular views of the Portland skyline, a delicious four course meal. Show your special someone an evening filled with romance, music and delicious food.

PRICING
*Starting at $105 Adult(18+ Only)

CRUISE TIME
Saturday, Feb 13th
7:00pm - 9:30pm

Sunday,Feb 14th
4:00pm - 6:30pm
8:00pm - 10:30pm
Boarding is 30 minutes prior to departure

Book Saturday February 13th Book Sunday February 14th

*Prices for all cruises are subject to change. Does not include taxes and fees
Vessel and band subject to availability.

Included 2.5 Hour Cruise

Included Reserved Table Candlelit Table

Included Four-Course Meal (Appetizer, Salad, Entree and Dessert)

Included Champagne Toast

Included Souvenir Glass For Each Guest

Included Amazing Views

Included Service Charge

Not included Boarding Photo

Boarding Times

30 minutes prior to departure

Cruising Start Times

Feb 13th 7:00pm

Feb 14th 4:00pm or 8:00pm

Departure Point

1010 SW Naito Pkwy, Portland, OR 97204

Return Details

Returns to original departure point

• 18 and up cruise, valid ID required

• Dress code is upscale casual to business casual.

• This is a Non-Smoking Vessel

• View an interactive map of the Portland Cruise route

• View Sample Bar Menu

• Vessel Features & Image Gallery

• Wheelchair accessible

• Portland Spirit Image Gallery

Don't take our word for it, here is a guest review.

"Wow, what a great experience! We had a super romantic evening aboard the Portland Spirit. Four course meal, candlelit private table by the window, live entertainment, dancing, a chance to go outside and view the stars, and more. Definitely a memorable Valentine's date. Would highly recommend." -Reviewed by Heather P

Valentine's Dinner Menu

Appetizer

Cheese Fondue for Two
Served in a pretzel bread bowl with pretzel sticks

Salad

Baby Green Romaine Hearts
Served with fresh berries, finished with raspberry vinaigrette

Entree Choices

Columbia River Steelhead
Topped with seafood fennel sauce, white clams, black mussels, and shrimp tossed in white wine and butter
Served with lemon risotto and sauteed seasonal vegetables

Vegetarian Lasagna
Layers of tender pasta, grilled vegetables, Mozzarella cheese, a 3 cheese blend with tomato basil and roasted garlic sauce

Pacific NW Beef Tenderloin Wellington
Stuffed with bacon, sweet onions, and portobello mushrooms
Served garlic parmesan Duchess potatoes and seasonal vegetables
Topped with four peppercorn bourbon pan sauce

Pan-seared Duck Breast
Served with lemon risotto and sauteed seasonal vegetables
Topped with a five-spice orange balsamic glaze

Dessert Choices

Chocolate truffle
Layers of chocolate cake, ganache, vanilla syrup, and dark chocolate mousse

Tiramisu
Mascarpone mousse layered with chocolate cake and chocolate ganache

This menu is subject to change