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Easter Brunch Sample Menu
House baked bread served at boarding.
Entrée Choices
FARM
Scrambled Eggs, Potatoes, Bacon and Ham gf
CREPES
Crepes with a Warm Berry Mascarpone Cream Cheese Filling, Topped with Fresh Berries and Served with Potatoes veg
BISCUITS & GRAVY
Homestyle Biscuit Smothered in Sausage Gravy, Topped with Chives and Served with Potatoes
HUEVOS RANCHEROS
Fried Corn Tortilla Topped with Black Beans, Fried Egg*, Fresh Salsa, Queso Fresco. Served with Tomatillo and Radish Salad veg/gf
STEELHEAD
Fresh PNW Horseradish Encrusted Columbia River Steelhead Finished with Lemon Infused Olive Oil with a Mixed Greens Salad
VEGETARIAN
Penne Pasta Primavera with Roasted Vegetables Finished with Pesto Cream Sauce veg
VEGAN
BBQ Jackfruit Tacos Topped with Avocado Salsa veg/gf
FRUIT PLATE
veg/gf
We use extra virgin olive oil and canola/olive oil blend in our Galley.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness.