COVID-19 Precautions - updated May 10, 2021

The health and safety of our guests and staff will always be our number one priority. We will continue to meet or exceed the OHA guidelines and react swiftly to situations should they arise. Our vessels, cruises, and restaurants in Portland are open with continued rigorous attention to every operational mandate.

What we ask of our customers

·Please do not come to dine with us if you have any symptoms of COVID-19 or have been caring for and in contact with someone with COVID symptoms.
·Table sizes cannot be larger than 8 people, we will seat groups larger than 8 near their other group tables.
·Maintain social distance of 6 feet from other guests and staff as much as possible.
·Wash hands as often as possible.
·Hand sanitizer will be available for guests.
·Cloth face masks that cover nose and mouth are required for all customers. This includes boarding, disembarking and anytime an individual is away from their private table. Masks are not required while on exterior decks.

What our staff is doing to ensure passenger safety

·Staff will not come to work if they have any symptoms of COVID-19 or have been caring for and in contact with someone with COVID symptoms.
·Staff will wear masks at all times.
·Staff will wear gloves whenever handling dining utensils such as silverware, napkins, plates, or glassware.
·Staff will wash hands thoroughly (30 seconds) as often as possible.
·Staff will Maintain effective communication to ensure high-traffic areas are being sanitized regularly.
·Staff will wash hands and change gloves between different tasks (sanitizing, handling food, taking payment, etc.).
·Signage has been posted with information regarding social distancing.
·Capacity has been drastically reduced on all cruises.
·All tables have been spaced a minimum of 6 feet apart.